Monthly Archives: April 2018

Recipe Calculations 300% Off? Are You Using Best Practices?

Learn from the best! Using our training course with the book, Recipe Nutrient Analysis: best practices for calculated and chemical analysis, promotes confidence that nutrient values given to clients are accurate.

As the Menu Labeling law is set to take effect in May 2018, the RDN is primed to take the lead role in recipe analysis for foodservice establishments. Continue reading >

This entry was posted in Blog on April 4, 2018 by Savannah Helm.