Monthly Archives: October 2017

Best Choices in Fruits and Vegetables

Modern fruits and vegetables descended from wild plants identified by our ancestors as edible. The fruits and vegetables most commonly consumed today ― potatoes, sweet corn, head and Romaine lettuces, onions, apples, bananas, and tomatoes ― have little resemblance in appearance, taste, and nutritional value to the wild plants that grew, and continue to grow in some cases, all over the globe. Continue reading >

This entry was posted in Blog on October 10, 2017 by Savannah Helm.